Harvest Notes: A blend of 75% Semillon, 25% Sav Blanc, harvested by hand in September. Cold settled and fermented under cool temperatures of 55^OF. We bottled 448 cases in March 2009. Alcohol is 11%, pH 3.65, TA .54g/Ltr, 4% RS.

Color: Straw yellow with a light golden hue.

Nose: Light tropical fruits with figs, guava, and nectarine.

Palate: Light tropical fruit coming through, with some guava with a medium length and a generous amount of sweetness. This is a light bodied wine.

Drink by: Now until 2009, and longer if cellared correctly.

Pair with: It is all fruit and it pairs very nicely with many mild flavored foods, such as tuna, swordfish or an Asian stir-fry, chicken, turkey, fruit salads and sweet desserts.  Make sure to serve the Semi Sweet cool at around 43-47^oF.

Awards: Gold 2009 Taster’s Guild Consumer Tasting, Silver 2009 Colorado Winefest, Bronze 2009 Colorado State Fair.